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When the weather warms up, I take every chance I can get to enjoy sweet corn at all my summer picnics, potlucks, and BBQs. While I love celebrating the versatile ingredient in all its forms, a fresh corn salad has to be one of our favorite ways to enjoy sweet summer corn. Not only is it completely adaptable to what you have on hand, it’s so easy to prepare—simply toss to combine, season to taste, and serve! If you’re looking for the most refreshing addition to your meal, read on for all my top tips on how to prepare this summer dish.
What People Are Saying:
"So good, so easy! It's become my go to summer salad recipe. Everyone loves it and can be made ahead. I've made it without the onion and it is just as good." - bet8826
"Great salad! Full of flavor. Easy to make! Winner, winner, corn salad dinner!!!" - RedProcessor
The best thing about this salad? It couldn't be easier to create. Combine all of your ingredients in the bowl, add your dressing, then toss everything to combine.
Give it a taste, then adjust with any more seasonings or additions as needed. From salt and pepper to more lime juice or feta, feel free to taste and adjust based on your personal preferences!
Full list of ingredients and directions can be found in the recipe below.
This salad is a great make-ahead dish to get ahead of your summer party. Make it the day before, refrigerate it in an airtight container, and let the flavors meld with each other while it sits. Hold off adding the feta until ready to serve, though!
Once tossed with the feta this dish is best served fresh, but if you have any leftovers, store them in an airtight container in the refrigerator for 2-3 days.
This salad is delicious on its own or served alongside crackers or chips, but also pairs well alongside countless summer dinners:
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