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Yields:
8 - 10 serving(s)
Prep Time:
5 mins
Total Time:
50 mins
To die for.
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Ingredients
- Cooking spray, for pan
- 1 tsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cups baby spinach
- 1 can crescent dough
- 1/4 lb. ham
- 1 cup pepperoni
- 2 cups shredded mozzarella
- 1/2 cup chopped pepperoncini
- 10 large eggs
- 1 cup milk
- 1 tsp. oregano
- Kosher salt
- Freshly ground black pepper
Directions
- Step 1Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a medium skillet, over medium heat, heat olive oil. Add onion and cook until softened, 5 minutes then add garlic and spinach and cook until spinach is wilted then remove from heat.
- Step 2Place crescent in prepared baking dish and pinch seams together. Layer ham, pepperoni, and pepperoncini on top. Scatter sautéed vegetables on top.
- Step 3 In a large bowl, whisk together eggs, milk, and oregano. Season with salt and pepper. Pour eggs over fillings then sprinkle with mozzarella.
- Step 4Bake until set, 40 minutes. Let rest 10 minutes before slicing and serving.
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