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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Mimosas are why we brunch, and raspberry mimosas only make them better. Adding sorbet puts them over the top and makes you the brunch queen.
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Ingredients
- 1
lemon wedge
- 1/4 cup
granulated sugar, for rim
- 1/4 cup
raspberry sorbet
- 4 oz.
Chambord
- 1
bottle sparkling moscato
Raspberries, for garnish
Directions
- Step 1Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.
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