Chocolate-Covered Strawberry Brownies

Name: Chocolate-Covered Strawberry Brownies
Prep time: 10 min
Total time: 1 h 25 min
Yield: 16 serving(s)
Ingredients: 1 box brownie mix, plus ingredients called for on box; 1 1/2 c. halved strawberries; 2 1/3 c. semisweet chocolate chips; 1 c. heavy cream

By Lena AbrahamUpdated: Jan 28, 2019

Approved by the Delish Test Kitchen

6 Ratings

preview for We're Head Over Heels For Chocolate Covered Strawberry Brownies

Yields:

16 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 25 mins

Cal/Serv:

302

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Love at first bite.

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Ingredients

1
box brownie mix, plus ingredients called for on box
1 1/2 cups
halved strawberries
2 1/3 cups
semisweet chocolate chips
1 cup
heavy cream

Directions

1. Step 1Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.
2. Step 2Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries.
3. Step 3Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
4. Step 4Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.