
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
30 mins
Cal/Serv:
408
The perfect spring party food!
BUY NOW: Classic Wooden Rolling Pin, $18, amazon.com.
Advertisement - Continue Reading Below
Ingredients
- 1 lb.
asparagus, woody ends removed
- 1 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
all-purpose flour, for dusting
- 1
sheet crescent dough
- 2/3 lb.
sliced ham
- 1/2 cup
grated parmesan
Directions
- Step 1Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.
- Step 2On a lightly floured surface, roll the crescent dough out to a large rectangle. Square off edges and cut the rectangle into 1/2" thick strips.
- Step 3Wrap 4 to 5 asparagus in one slice of ham, then wrap from top to bottom in a spiral and place on baking sheet, seam side down. Top each bundle with parmesan and bake until crescent is golden and asparagus is tender, 12 to 15 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below