Name: Big Mac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 - 4 serving(s)
Ingredients: 1 lb. ground beef; 1 tsp. garlic powder; 1 tsp. Worcestershire sauce; Kosher salt; Freshly ground black pepper; 1/2 c. low fat Greek yogurt; 1 tbsp. red wine vinegar; 2 tsp. mustard; 1 tsp. ketchup; 1/2 tsp. paprika; 2 heads romaine lettuce, chopped; 1 c. shredded cheddar; 1 c. grape tomatoes, halved; Dill pickle chips, quartered; 1/4 red onion, thinly sliced; 1 tsp. sesame seeds, for garnish

Step 1In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.

Step 2Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.

Step 3Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.

Big Mac Salad

Ingredients

For the "burger"

For the dressing

For the salad

Directions

Wildly Delicious Weeknight Dinners