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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Cadbury Egg Trifles

Cadbury Egg Trifles

By Lauren MiyashiroPublished: Mar 26, 2018
VerifiedApproved by the Delish Test Kitchen
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preview for These Easter Trifles Are For True Cadbury Fans Only

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Yields:
4
Prep Time:
5 mins
Total Time:
15 mins
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Don't let Easter pass without making this. 

BUY NOW: Classic Mason Jars, $19, amazon.com

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Ingredients

  • 1

    (3.4-oz) box vanilla pudding

  • 1 cup

    cold milk

  • 1

    can sweetened condensed milk

  • 1

    (8-oz.) tub Cool whip, divided

  • 2 cups

    milk chocolate chips

  • 1 cup

    heavy cream

  • 3 cups

    chopped Oreos

  • Cadbury creme eggs, for garnsih

Directions

    1. Step 1Make pudding: In a large bowl, whisk together pudding mix, milk and sweetened condensed milk. Let set for 5 minutes, stirring often, until mixture has thickened. 
    2. Step 2Make ganache: In a small saucepan over medium heat, bring heavy cream to a low simmer. Add milk chocolate chips to a medium bowl, then pour hot heavy cream on top. Let sit for 3 minutes, then whisk until chocolate has melted and mixture is smooth. Let cool to room temperature.
    3. Step 3Assemble trifles: Add an even layer of chopped Oreos into the bottoms of 4 large mason jars. Top with an even layer of pudding mixture, spread milk chocolate ganache over pudding then dollop Cool Whip on top. Repeat to make another layer of each ingredient.
    4. Step 4Refrigerate until ready to serve.
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