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  1. Meals & Cooking
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  3. Crescent Breakfast Bites

Crescent Breakfast Bites

By Lauren MiyashiroPublished: Mar 23, 2018
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar Fill
5
2 Ratings
preview for These Crescent Breakfast Bites Are Basically Mini Quiches

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Yields:
20 - 24
Total Time:
35 mins
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The tastiest little quiches that are perfect for a group brunch.

BUY NOW: Wilton Nonstick Mini Muffin Pan, $13.30, amazon.com 

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Ingredients

  • 6 slices bacon
  • 1 (8-oz.) can crescent dough
  • Cooking spray, for pan
  • 4 large eggs, beaten
  • 1 cup shredded white cheddar
  • 1 cup ricotta cheese
  • 1 cup finely chopped chives
  • Kosher Salt
  • Pinch cayenne

Directions

    1. Step 1Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces.
    2. Step 2Grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.
    3. Step 3In a large bowl, combine eggs, cooked bacon, cheddar, ricotta and chives, then season with salt and pepper. Spoon mixture into crescent cups.
    4. Step 4Bake until crescent is golden and eggs are cooked through, about 15 minutes.
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