Cobb Egg Salad

Name: Cobb Egg Salad
Prep time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 tbsp. mayonnaise; 3 tbsp. Greek yogurt; 2 tbsp. red wine vinegar; Kosher salt; Freshly ground black pepper; 8 hard-boiled eggs, cut into eight pieces, plus more for garnish; 8 strips bacon, cooked and crumbled, plus more for garnish; 1 avocado, thinly sliced; 1/2 c. crumbled blue cheese, plus more for garnish; 1/2 c. cherry tomatoes, halved, plus more for garnish; 2 tbsp. freshly chopped chives

By Delish EditorsUpdated: Apr 10, 2025

Approved by the Delish Test Kitchen

4.9

9 Ratings

cobb egg salad with tomatoes, bacon, and avocado

PHOTO: PARKER FEIERBACH

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

400

Jump to recipe

preview for Cobb Egg Salad Will Change Your Life

Egg salad is a potluck staple. It’s difficult to beat the OG, but this Cobb egg salad is giving the classic a run for its money. With bacon, blue cheese, avocado, and tomatoes, this recipe is a welcome upgrade that you’ll be dreaming about for days. The red wine vinegar-yogurt dressing is worth doubling—it also tastes great in our regular Cobb salad. This upgraded classic is the perfect dish to make when you need a quick work lunch that will be the envy of all your coworkers.

This egg salad is incredibly versatile, which means you can keep on enjoying it without it feeling boring. It’s incredible on its own, over toasted sourdough, in a lettuce wrap, or eaten in a sandwich—you really can’t go wrong here. Make it, then store in an airtight container in the fridge for around 3 days so you can have a satisfying lunch for days.

Made this recipe? Let us know how it went in the comments below!

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Ingredients

3 Tbsp.
mayonnaise
3 Tbsp.
Greek yogurt
2 Tbsp.
red wine vinegar
Kosher salt
Freshly ground black pepper
8
hard-boiled eggs, cut into eight pieces, plus more for garnish
8
strips bacon, cooked and crumbled, plus more for garnish
1
avocado, thinly sliced
1/2 cup
crumbled blue cheese, plus more for garnish
1/2 cup
cherry tomatoes, halved, plus more for garnish
2 Tbsp.
freshly chopped chives

Directions

1. Step 1In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.
2. Step 2In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.