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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Reese's Stuffed Cheesecake Bars

Reese's Stuffed Cheesecake Bars

By Delish EditorsPublished: Mar 14, 2018
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar
4
3 Ratings
food, chocolate, fudge, cuisine, dish, confectionery, chocolate bar, dessert, ingredient, dominostein,
Charlie Gillette

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:
16
Prep Time:
10 mins
Total Time:
4 hrs
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No such thing as too much peanut butter.

BUY NOW: Wilton 8"-x-8" Baking Pan, $10, amazon.com.

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Ingredients

  • 20

    Nutter Butters

  • 6 Tbsp.

    butter, melted

  • 2

    (8-oz.) blocks cream cheese, softened

  • 1/2 cup

    sugar

  • 2

    large eggs

  • 2/3 cup

    creamy peanut butter

  • 1/2 tsp.

    pure vanilla extract

  • pinch of salt

  • 30

    mini Reese's chopped, plus 16 mini Reese's halved

  • 3/4 cup

    hot heavy cream

  • 2 cups

    semisweet chocolate chips

Directions

    1. Step 1Preheat oven to 350º and line an 8"-x-8” pan with foil. Crush the Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.
    2. Step 2Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt. Gently fold in the 30 chopped Reese’s then spread over crust.
    3. Step 3Bake until only slightly jiggly, 40 minutes. Let cool while you make the ganache.
    4. Step 4Pour hot cream over chocolate chips and let sit for 3 minutes. Stir until all chocolate is melted.
    5. Step 5Spread ganache over cheesecake. Stick Reese’s halves into the top in four rows of four (so you get one piece in each bar), then refrigerate for at least 3 hours.
    6. Step 6Slice into 16 bars and serve.
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