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  1. Meals & Cooking
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  3. Low-Carb Breakfast Pizza

Low-Carb Breakfast Pizza

By Lauren MiyashiroPublished: Mar 20, 2018
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillHalf Star
4.8
4 Ratings
preview for The Crust Of This Low-Carb Pizza Is Basically An Omelet

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Yields:
1
Prep Time:
5 mins
Total Time:
30 mins
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We'll take any excuse to eat pizza for breakfast.

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Ingredients

  • 4

    large eggs

  • 2 1/2 cups

    shredded mozzarella, divided

  • 1/4

    grated Parmesan, plus more for garnish

  • kosher salt

  • Freshly ground black pepper

  • 1/4 tsp.

    dried oregano

  • pinch red pepper flakes (optional)

  • 2 Tbsp.

    pizza sauce (or marinara)

  • 1/4 cup

    mini pepperoni

  • 1/2

    Green Bell Pepper, chopped

Directions

    1. Step 1Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.
    2. Step 2Bake until lightly golden, about 12 minutes.
    3. Step 3Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, and bell pepper.
    4. Step 4Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with Parmesan, if using, before serving.
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