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Yields:
1
Prep Time:
5 mins
Total Time:
30 mins
Jump to recipeWe'll take any excuse to eat pizza for breakfast.
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Ingredients
- 4
large eggs
- 2 1/2 cups
shredded mozzarella, divided
- 1/4
grated Parmesan, plus more for garnish
kosher salt
Freshly ground black pepper
- 1/4 tsp.
dried oregano
pinch red pepper flakes (optional)
- 2 Tbsp.
pizza sauce (or marinara)
- 1/4 cup
mini pepperoni
- 1/2
Green Bell Pepper, chopped
Directions
- Step 1Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, combine eggs, 2 cups mozzarella, and parmesan. Stir until combined, then season with salt, pepper, oregano and red pepper flakes. Spread mixture into a ½” thick round on baking sheet.
- Step 2Bake until lightly golden, about 12 minutes.
- Step 3Spread pizza sauce on top of baked crust. Top with remaining mozzarella, pepperoni, and bell pepper.
- Step 4Bake until cheese is melted and crust is crispy, about 10 minutes more. Sprinkle with Parmesan, if using, before serving.
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