Bacon Wrapped Parmesan Potatoes

Name: Bacon Wrapped Parmesan Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 2 - 4
Ingredients: 2 large russet potatoes, cut lengthwise and then into 3 wedges per half; kosher salt; Freshly ground black pepper; 2 tbsp. garlic powder; 1 tbsp. Italian seasoning; 1 c. grated Parmesan cheese; 12 thin slices of bacon; Ranch, for dipping

By Delish EditorsPublished: Mar 23, 2018

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Yields:

2 - 4

Prep Time:

10 mins

Total Time:

45 mins

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AKA heaven wrapped potato wedges.

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Ingredients

Directions

1. Step 1Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated.
2. Step 2Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
3. Step 3Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes are tender, about 35 minutes.
4. Step 4Serve with ranch.