From: Woman's Day US

Yields:
4
Prep Time:
15 mins
Total Time:
35 mins
Save time and make these ahead: Let the rollups cool, wrap in foil and freeze in a resealable plastic bag up to 1 month. Cook from frozen at 425 degrees F until heated through, 15 minutes.
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Ingredients
- 6 oz. broccoli crowns, thinly sliced (about 2¼ cups)
- 1/2 medium onion, thinly sliced
- 1/4 cup fresh flat-leaf parsley
- 2 Tbsp. olive oil
- kosher salt
- Pepper
- 6 oz. extra-sharp Cheddar, coarsely grated
- Flour, for the work surface
- 1 lb. pizza dough, thawed if frozen
- 2 Tbsp. Dijon mustard
- Green salad, for serving
Directions
- Step 1Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Step 2In a large bowl, combine the broccoli, onion, parsley, 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Fold in the cheese.
- Step 3On a lightly floured work surface, shape the pizza dough into a 14-inch circle, spread with the mustard and cut into 8 triangles. Divide the broccoli mixture among the triangles (about 1/3 cup per triangle). Starting at the wide end, roll dough around the filling.
- Step 4Transfer rollups to the prepared baking sheet, brush with the remaining tablespoon oil and bake until golden brown, 20 to 22 minutes. Serve with a salad, if desired.
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