Name: Broccoli and Cheddar Rollups
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6 oz. broccoli crowns, thinly sliced (about 2¼ cups); 1/2 medium onion, thinly sliced; 1/4 c. fresh flat-leaf parsley; 2 tbsp. olive oil; kosher salt; Pepper; 6 oz. extra-sharp Cheddar, coarsely grated; Flour, for the work surface; 1 lb. pizza dough, thawed if frozen; 2 tbsp. Dijon mustard; Green salad, for serving

Step 1Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

Step 2In a large bowl, combine the broccoli, onion, parsley, 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Fold in the cheese.

Step 3On a lightly floured work surface, shape the pizza dough into a 14-inch circle, spread with the mustard and cut into 8 triangles. Divide the broccoli mixture among the triangles (about 1/3 cup per triangle). Starting at the wide end, roll dough around the filling.

Step 4Transfer rollups to the prepared baking sheet, brush with the remaining tablespoon oil and bake until golden brown, 20 to 22 minutes. Serve with a salad, if desired.

Broccoli and Cheddar Rollups

Ingredients

Directions

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