Name: Apple-Blackberry Pie
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 2 tbsp. cornstarch; 1/4 tsp. kosher salt; 1/4 c. granulated sugar; 2 tbsp. granulated sugar; 2 1/2 lb. apples, peeled; 2 tbsp. unsalted butter; 1 tbsp. grated ginger; 1 package frozen blackberries; 1 refrigerated rolled pie crust; 1 large egg; 1/2 tsp. ground cinnamon

Step 1Heat oven to 400°F. In a large bowl, whisk together the cornstarch, salt and 1/4 cup of the sugar. Add the apples and toss to coat.

Step 2Melt the butter in a large (10- to 12-in.) cast-iron skillet over medium heat. Add the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the blackberries and stir to combine.

Step 3Remove from heat and add the apple mixture, mixing until combined. Lay the pie crust over the fruit, brush with the egg, and sprinkle with the cinnamon and remaining 2 Tbsp sugar. Transfer the skillet to the oven and bake until the crust is golden brown and the fruit is bubbling, 35 to 40 minutes.

Apple-Blackberry Pie

Ingredients

Directions

Recipe Headquarters