Name: Spaghetti with Roasted Zucchini
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz. spaghetti; 3 tbsp. olive oil; 2 1/2 slice fresh bread; 2 clove garlic; 4 small zucchini (about 1 lb total); 1/4 to 1/2 tsp crushed red pepper; kosher salt; 1/4 c. grated Parmesan (1 oz); 1/4 c. flat-leaf parsley; 1 tbsp. grated lemon zest

Step 1Heat oven to 425°F. Cook the pasta according to package directions. Drain the pasta and return it to the pot. Toss the pasta with 1 Tbsp of the oil.

Step 2Meanwhile, in a food processor, pulse the bread and garlic until the bread forms coarse crumbs and the garlic is chopped.

Step 3In a large bowl, toss the zucchini, red pepper, remaining 2 Tbsp oil and ½ tsp salt. Add the Parmesan and bread crumb mixture and toss to combine. Spread the zucchini mixture on 2 rimmed baking sheets and roast until the zucchini is tender and golden brown, 10 to 12 minutes.

Step 4Toss the pasta with the zucchini mixture, parsley and lemon zest.

Spaghetti with Roasted Zucchini

Ingredients

Directions

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