<p>Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead. </p><p><b>Recipe: <a href="/recipefinder/trout-schnitzel-lemon-chile-butter-recipe-fw0112">Trout Schnitzel with Lemon-Chile Butter</a></b></p>
Constantine Poulos