<p>"When I think of Piedmont, I think of rustic wild boar dishes," Marcia Kiesel says about the inspiration behind these slow-cooked pork shoulder chops, which she pairs with the region's robust Nebbiolos.</p>
<p><b>Recipe: </b><a href="/recipefinder/braised-pork-chops-cipollini-olives-recipe-fw0112" target="_blank"><b>Braised Pork Chops with Cipollini and Olives</b></a></p>
© Constantine Poulos