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Yields:
1
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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Ingredients
- 1/2 cup yellow mustard seeds
- cup brown mustard seeds
- 12 oz. good beer
- 1/4 cup sherry vinegar
- 2 tsp. sugar
- 2 tsp. honey
- salt
- Pepper
Directions
- Step 1In a bowl, combine mustard seeds and beer. Cover bowl with cheesecloth. Let soak overnight.
- Step 2Combine the soaked seeds and beer with the other ingredients in a blender. Blend until the seeds are mostly broken up, but not pureed. The longer you blend it, the spicier the mustard will be.
- Step 3Pour mustard into a bowl and let it set out for anywhere between 30 and 60 minutes to release the gas.
- Step 4Seal in a jar and refrigerate.
See all recipes and cooking videos from Chef Donald Link.Find more recipes and food photos on Delish!
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