Pickled Grapes with Walnuts

By Marcia KieselPublished: Aug 30, 2011

Yields:

1 c.

Cook Time:

10 mins

Total Time:

45 mins

A surprising addition to a party-perfect cheese plate.

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Ingredients

1. Step 1Preheat the oven to 350 degrees F. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.
2. Step 2Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.
3. Step 3Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss, and let cool. Fold in the walnuts just before serving.
  
  Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.