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Mississippi Blueberry Sauce

By Donald LinkPublished: Jul 21, 2011

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Yields:

1

This sauce is great on ice cream, cheesecake, or panna cotta. Almost anything creamy makes a great base for this juicy, tart, and fruity topping.

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Ingredients

1 lb. fresh blueberries
1/4 cup granulated sugar
3 Tbsp. water
2 tsp. freshly squeezed lemon juice

Directions

1. Step 1In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.
2. Step 2Refrigerate before serving.
  
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Mississippi Blueberry Sauce

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