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Yields:
6
These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Ingredients
- 2 slice white bread
- 1/4 cup whole milk
- 2 lb. ground meat
- 1 small onion
- 1 tomato
- 1/2 head iceberg lettuce
- 6 slice good deli-style American cheese
- 6 Hamburger buns
- Salt and pepper (or some sort of spice mix like Tony Chachere's)
Directions
- Step 1Soak the torn white bread in the milk. Mix the ground meat and soaked bread together and form into 6 hamburger patties.
- Step 2Prepare a tray for the grill of sliced onion, lettuce, tomato, and cheese.
- Step 3Grill the patties on a hot grill for about 4 minutes on each side. Season each side of the hamburger with salt and pepper, or some Tony Chachere's seasoning.
- Step 4Toast the buns. When the meat is almost finished, lay a piece of cheese on each patty and let the cheese melt. Assemble your hamburgers as you like with the lettuce, tomato, and onion.
See all recipes and cooking videos from Chef Donald Link.Find more recipes and food photos on Delish!
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