
Yields:
4
Total Time:
30 mins
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Ingredients
- 1 tsp. finely grated lime zest
- 1/4 cup fresh lime juice
- 1/4 cup Chopped mint
- 2 clove garlic
- 1/4 cup extra-virgin olive oil
- salt
- Freshly ground pepper
- 2 medium zucchini
- 2 medium yellow squash
- 6 oz. thinly sliced prosciutto
Directions
- Step 1Light a grill or preheat a grill pan. In a small bowl, combine the lime zest and juice with the mint, garlic, and the 1/4 cup of olive oil. Season with salt and pepper.
- Step 2Alternately thread the zucchini, yellow squash, and prosciutto onto 4 pairs of 12-inch bamboo skewers. Lightly brush the vegetables and prosciutto with olive oil and season generously with salt and pepper.
- Step 3Grill the skewers over high heat until the zucchini and yellow squash are lightly charred, about 1 1/2 minutes per side. Serve with the mint dressing on the side.
Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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