Oven-Roasted Ribs

By Donald LinkPublished: Jun 23, 2011

Yields:

These meaty, flavorful ribs require only a few ingredients — including Donald Link's Texas Campfire Dry Rub — and a long, slow roast at a low temperature to keep them moist and tender.

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Ingredients

1 1/2 rack St. Louis-style ribs
1/4 cup Texas Campfire Dry Rub
1/2 cup beer

Directions

1. Step 1Season ribs generously with spice rub on both sides.
2. Step 2Lay ribs in a large piece of foil with sides up and pour in the beer. Form a pocket with the foil and bake at 325 degrees F for 2 1/2 hours.
3. Step 3Remove ribs from oven and let cool. Cut ribs so they are all in one-bone pieces.
4. Step 4Grill pieces over medium-high heat for about 5 to 7 minutes on each side until they are golden brown. Serves as is or with your favorite barbecue sauce.
  
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