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Yields:
8
Total Time:
30 mins
Cal/Serv:
116
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Ingredients
- kosher salt
- 1 1/2 lb. thin asparagus spears
- 2 cups snow peas
- 1 1/2 Tbsp. white wine vinegar
- 1 1/2 Tbsp. lime juice
- 1 tsp. sugar
- 1/4 tsp. Freshly ground black pepper
- 1 clove garlic
- 1 small shallot
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. Chopped flat-leaf parsley
- 1/4 cup pepitas
Directions
- Step 1Bring a large pot of generously salted water to a boil. Add asparagus and snow peas; cook 30 seconds. Drain, rinse in very cold water, and drain well again.
- Step 2In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot. While continuing to whisk, drizzle in oil until thickened. Add asparagus, snow peas, and parsley; toss to coat. Transfer to a serving platter, garnish with pepitas, and serve.
Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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