Pesto Tomatoes

Name: Pesto Tomatoes
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 6 medium plum tomatoes; 3 tbsp. basil pesto (from the refrigerated pasta section of your market)

By Sarah ReynoldsPublished: Jan 1, 2012

Be the first to review!

Yields:

Prep Time:

5 mins

Total Time:

20 mins

Cal/Serv:

Jump to recipe

Advertisement - Continue Reading Below

Ingredients

6 medium plum tomatoes
3 Tbsp. basil pesto (from the refrigerated pasta section of your market)

Directions

1. Step 1Heat oven to 450°F. Cut tomatoes in half lengthwise. Cut a paper-thin slice from rounded sides so tomatoes sit flat. Place rounded side down in a shallow 2-quart baking dish. Spread pesto on tomatoes up to 1/8 inch from edges.
2. Step 2Bake 12 to 15 minutes until tomatoes are hot and slightly softened.

From: Woman's Day US

Advertisement - Continue Reading Below