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Yields:
1
An unusual yet delicious combination of juicy tartness from the grapefruit with a fresh tingle of mint.
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Ingredients
- 1 perfect seasonal grapefruit
- 1/2 tsp. Sea salt
- 1 small red onion
- 1/2 Tbsp. good extra virgin olive oil
- 6 mint leaves
Directions
- Step 1This simple recipe depends on really good ingredients.
- Step 2With a sharp knife slice the skin away from the grapefruit leaving it whole and skinless. Slice into 1/4 to 1/2 inch slices and remove the seeds. Lay the slices slightly overlapping on a plate and sprinkle on the sea salt, followed by the onions. Distribute the sliced onion and drizzle the olive oil on top. Finish with the torn mint leaves.
See all recipes and cooking videos from Chef Donald Link.Find more recipes and food photos on Delish!
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