25 Gluten-Free Breakfasts Everyone Will Love

For added crunch, we loaded this frittata with potato chips. We went with sour cream & onion, but feel free to sub in your own favorite flavor! Don't forget to top with chives, sour cream, and even more chips to really make this frittata a next-level breakfast.

Get the Potato Chip Frittata recipe.

Buckwheat flour has a nutty, earthy flavor and has more protein than wheat flour, making it an even better reason to wake up with pancakes on a Saturday morning. A decadent gluten-free breakfast can be hard to find, but this one fits the bill.

Get the Buckwheat Pancakes recipe.

The toppings on these tostadas are our ideal toppings, but you can change them up however you’d like. Cook an over-easy egg instead or top with some sour cream. The best part is that these can be different every time you make them and still be so very good.

Get the Breakfast Tostadas recipe.

Pop Tarts are essentially just adorable mini hand pies. And though their sweetness aligns more with the dessert category, we don’t judge anyone who prefers to eat them for breakfast.

Get the Gluten-Free Pop Tarts recipe.

There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it, and our recipe has all the tips and tricks to getting a fluffy-centered, crispy-edged frittata every time.

Get the Easy Frittata recipe.

Fried rice is known for ease and adaptability, and this recipe is no exception. Skip the bacon and use grapeseed or another flavorless oil to make it vegetarian. Add leftover steak or a fried egg with a runny yolk to turn this into the best breakfast you just might want to eat again for dinner.

Get the Kimchi Fried Rice recipe.

Why in the world would you make homemade yogurt in an Instant Pot? Because it tastes extra-fresh, creamy, and smooth. And it earns you major bragging rights (shhh, no one needs to know how easy it is).

Get the Instant Pot Yogurt recipe.

For the ultimate breakfast, try this green salsa-smothered take on chilaquiles. How could you go wrong with a dish that’s essentially crisped-up tortillas tossed in salsa?

Get the Chilaquiles Verde recipe.

These pancakes are super soft and tender, with just a hint of sweetness, thanks to our new baking secret weapon: coconut flour.

Get the Coconut Flour Pancakes recipe.

Breakfast meets dinner in this marinara- and mozzarella-topped dish. Fittingly, the Italian word "affogato" means drowned, which explains the marinara topping. It lends this dish a vibe somewhere between a breakfast frittata and pizza, meaning it’s enjoyable for pretty much any meal of the day.

Get the Italian Sausage & Pepper Frittata Affogato recipe.

Loaded with crispy potatoes, scrambled eggs, creamy avocado, and savory bacon, this bowl is a crowd-pleaser. For a customizable meal, prepare all your ingredients and any extras—salsa or black beans would be a great addition—and set them out so everyone can create their bowl as they please!

Get the Cowboy Breakfast Bowls recipe.

Whether it's the classic fluffy variety, buttermilk ones studded with blueberries, or flapjacks filled like cannoli, this breakfast treat is a winner with almost everyone. Well, that is, except for the cook, who is all-too-often stuck by the griddle turning out batch after batch. No longer, thanks to the air fryer, which makes giant single-serving pancakes a breeze. These are made with oat flour, which means they're suitable for gluten-free pancake lovers, as well as anyone who loves the slightly nutty taste of oats.

Get the Air Fryer Oat Pancakes recipe.

We know and love classic oatmeal, laced with brown sugar and cinnamon and other sweet toppings, but your next bowl should be this savory version. It’s creamier, bolder in flavor, and a runny egg makes everything better. It’s the breakfast version of risotto and that can never be a bad idea.

Get the Savory Oatmeal recipe.

The true genius behind this method is the blending of the oats to create a powder that resembles flour. This allows the baked result to feel more cake than breakfast, while still providing all the benefits of having a bowl of oats in the morning.

Get the Blended Baked Oats recipe.

This traditional Mexican breakfast is so much greater than the sum of its parts. Fried tortillas meet scrambled eggs, creating that magical crispy-gone-soggy texture that's irresistibly satisfying.

Get the Best-Ever Migas recipe.

Originating in North Africa and now strongly associated with Israeli cuisine, shakshuka typically involves a sauce of tomatoes and red peppers. Our take on this simmered skillet breakfast spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.

Get the Green Shakshuka recipe.

We <3 steel-cut oats, but we don't like standing over the stove stirring them all morning. Let your Instant Pot do all the work, and you will be rewarded with creamy and pleasantly chewy oats.

Get the Instant Pot Steel Cut Oats recipe.

Make a big batch of these egg muffins at once, and they will keep in your fridge for up to a week. We love putting them on a toasted English muffin for the easiest breakfast sandwich ever.

Get the Best-Ever Egg Muffins recipe.

We love a good smoothie bowl. This one, made with nutrient-rich açaí and a crunchy coconut topping, will keep you full and happy all morning long. We chose to include some of our favorite fruits in the mix, but feel free to switch it up and sub in your own favorites.

Get the Açaí Bowl recipe.

Think of this like a slightly spicy, super-savory shakshuka. Even if you're not a fan of anchovies, we highly encourage including them in this recipe. Scout's honor—it won't taste like fish! The anchovies melt right into the tomatoes, and lend a super-savory flavor even a fish-hater would like.

Get the Eggs In Purgatory recipe.