Keto Cadbury Creme Eggs

By Makinze GoreUpdated: Mar 30, 2020

Approved by the Delish Test Kitchen

2 Ratings

preview for Keto Cadbury Creme Eggs Replicate Our Favorite Easter Treat Perfectly

Yields:

Prep Time:

10 mins

Total Time:

1 hr 15 mins

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Cadbury Creme Eggs are a favorite Easter treat and these are Keto friendly! Making them in muffin tins makes it easy to create the layers and you can just pop one out when you're ready to eat one!

If you can't get enough of Cadbury eggs try our Cadbury Egg Cheesecake next!

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Ingredients

Keto Cadbury Eggs

2 1/2 cups
Keto chocolate chips
2 Tbsp.
coconut oil
1 cup
(2 sticks) butter, softened
1 1/2 cups
keto-friendly confectioners sugar, such as Swerve, divided
1 tsp.
pure vanilla extract
4 Tbsp.
heavy cream
Yellow food coloring

Directions

1. Step 1Line a muffin tray with cupcake liners. Combine chocolate chips and coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until chocolate is smooth and melted completely.
2. Step 2Spoon about 1 tablespoon melted chocolate into each cupcake liner. Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of the cupcake liners. Place in refrigerator to harden, 15 minutes.
3. Step 3In a medium bowl using a hand mixer, beat butter, 1 cup sugar, and vanilla together until no lumps remain. Transfer to a piping bag with a medium round tip.
4. Step 4In a small bowl, combine remaining ½ cup sugar and heavy cream. Add yellow food coloring until desired color is reached. Transfer to another piping bag with a medium round tip.
5. Step 5Pipe white frosting onto bottom of chocolate cups and pipe an extra circle around the edges to create a border. Pipe yellow frosting into the middle to create a yolk.
6. Step 6Spoon remaining chocolate over frosting to completely cover. Refrigerate until hardened, 30 minutes more.
7. Step 7When ready to serve, peel liner away from chocolate.