Name: Keto Buffalo Chicken Dip
Prep time: 15 min
Total time: 50 min
Yield: 4 c.
Ingredients: 2 c. shredded rotisserie chicken; 1 (8-oz.) block cream cheese; 1 c. shredded cheddar, divided; 1/4 c. hot sauce (such as Frank's Red Hot); 2 tbsp. mayonnaise; 1 tbsp. freshly chopped dill, plus more for garnish; 1/4 c. crumbled blue cheese (optional); Cauliflower florets, for serving; Celery sticks, for serving; Radish, for serving

Step 1Preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, hot sauce, mayonnaise, and dill. Transfer mixture to an ovenproof skillet or baking dish and top with remaining 1/4 cup cheddar.

Step 2Bake until warm and bubbly, 20 minutes. Switch oven to broil and broil 2 to 3 minutes until top is bubbly and golden.

Step 3Top with blue cheese and dill. Serve with cauliflower, celery sticks, and radish.