Keto Chicken Salad

By Makinze GorePublished: Jan 13, 2020

Approved by the Delish Test Kitchen

4.3

3 Ratings

Emily Hlavac Green

Yields:

4 - 6 serving(s)

Prep Time:

20 mins

Total Time:

30 mins

Cal/Serv:

594

Jump to recipe

We firmly believe that all chicken salads would benefit from crispy bacon and this easy Keto version is proof. The dressing is tangy and with added avocado it's a perfect chicken salad. Serve it on lettuce or your favorite Keto cloud bread!

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Ingredients

1/2 cup
mayonnaise
1 Tbsp.
Dijon mustard
1 Tbsp.
red wine vinegar
1
small shallot, finely chopped
1
stalk celery, thinly sliced
1 tsp.
dried oregano
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
3 cups
shredded cooked chicken
4
strips bacon, cooked and crumbled
1
avocado, diced
Butterhead lettuce, for serving

Directions

1. Step 1In a medium bowl, combine mayonnaise, mustard, red wine vinegar, shallot, and celery. Season with oregano, salt, pepper, and a pinch of red pepper flakes.
2. Step 2Fold in chicken, bacon, and avocado.
3. Step 3Serve in lettuce cups.