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Yields:
15 serving(s)
Prep Time:
10 mins
Total Time:
1 hr 5 mins
Cal/Serv:
147
These snowball cookies from our friends at Keto Connect are big on walnut flavor, just how we like them. A perfect recipe to make with kids, we’re adding this one to our permanent holiday rotation.
Made them? Let us know how it went in the comment section below!
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Ingredients
- 1/2 cup
(1 stick) melted butter
- 1
large egg
- 50
drops liquid stevia (about 1/4 tsp.)
- 1/2 tsp.
pure vanilla extract
- 1 cup
walnuts
- 1/2 cup
coconut flour, plus 1 to 2 tbsp. more for rolling
- 1/2 cup
confectioners Swerve, divided
Directions
- Step 1Preheat your oven to 300° and line a baking sheet with parchment paper. Combine melted butter, egg, stevia, and vanilla extract in a large bowl and set aside.
- Step 2Add walnuts to a food processor and pulse until ground. Pour walnut flour into a medium bowl and add coconut flour and 1/4 cup Swerve and pulse until combined.
- Step 3In two parts, add dry mixture to the wet and whisk to combine. At this point the dough should be soft but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1 to 2 tablespoons of additional coconut flour and combine.
- Step 4Make 15 equal sized balls and arrange on prepared baking sheet. They will not spread in the oven.
- Step 5Bake for 30 minutes.
- Step 6Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup Swerve.
- Step 7Place them back on the parchment paper and allow to full cool, another 20 to 30 minutes, before eating.
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