Step 1Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, coconut flour, baking powder, and salt.

Step 2In a large bowl, beat butter with Swerve until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Beat in almond flour mixture until dough comes together.

Step 3Form dough into 3/4", then roll between palms and shape into crescents. Place on prepared baking sheets.

Step 4Bake 15 to 18 minutes, or until just lightly golden brown. They will not be firm to the touch, but will firm up as they cool. Cool on the sheets.

Keto Pecan Crescent Cookies

Ingredients

For the cookies

For the vanilla glaze

Directions

For the cookies

For the glaze

Keto Recipes