Best Keto Cinnamon Rolls Recipe - How To Make Keto Cinnamon Rolls

Step 1Make the rolls: In a large bowl, whisk almond flour, coconut flour, granulated Swerve, and baking powder until combined. In another bowl, whisk eggs with vanilla.

Step 2In a medium microwave-safe bowl, microwave mozzarella and cream cheese, stirring every 30 seconds until melty, about 90 seconds. Add egg mixture and melted cheese mixture to dry mixture and knead until well combined.

Step 3Line a work surface with parchment paper and turn the dough out onto the parchment. Place another piece of parchment on top and roll until you have a 16”-x-10” rectangle. Brush dough with 2 tablespoons melted butter and sprinkle with brown sugar Swerve and cinnamon.

Step 4Preheat the oven to 375°. Line a 8”-x-8” inch metal baking pan with parchment paper and brush with butter. Starting from the long end, roll dough into a log. Chill for 10 minutes.

Step 5Slice the log into 12 equal pieces and arrange in the prepared baking dish. Brush tops of rolls with remaining 1 tablespoon melted butter.

Step 6Bake until rolls are golden, about 30 minutes. Let cool slightly.

Step 7Meanwhile, make the icing: In a medium heatproof bowl, melt cream cheese. Whisk in heavy cream and Swerve until smooth.

Step 8Drizzle icing over warm rolls before serving.