Every home needs something simmering in the kitchen, so fire up this versatile big-batch slow-cooker supper.
There's more than one way to serve our amazingly versatile recipe for Cowboy Brisket — get the recipe, then take your pick of our favorite serving options below:
1. TACOS Try brisket on warm tortillas with your favorite toppings, such as pico de gallo, crumbled queso fresco, and lime wedges.
2. OPEN-FACE SANDWICHES Toss shredded cabbage, grated carrots, and diced cucumbers with ranch dressing and a squeeze of lime juice. Pile brisket on large squares of toasted cornbread, and top with the slaw and sliced green onions.
3. BAKED SWEET POTATOES Wilt spinach in garlic butter. Split roasted sweet potatoes, and fill with brisket and spinach. Dollop with sour cream, and sprinkle with chopped bacon and diced red onion.
4. PIZZA Spread pizza dough with your favorite barbecue sauce. Sprinkle with brisket, shredded pepper Jack cheese, diced red onion, and red bell peppers. Bake according to dough directions, sprinkling with cilantro just before serving.
5. RAVIOLI Toss brisket with hot cooked cheese ravioli, fresh arugula, chopped fresh parsley, and halved grape tomatoes. Sprinkle with grated Parmesan.
What's your favorite slow-cooker recipe?
This article originally appeared on Countryliving.com
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