1Shrimp-and-Herb Risotto
Courtesy of Martha StewartCreamy rice with shrimp and a hint of garlic and Parmesan cheese makes the perfect, easy, weeknight meal. To make it vegetarian, swap vegetable broth for the chicken broth and replace the shrimp with roasted vegetables like mushrooms or cherry tomatoes.
Recipe: Shrimp-and-Herb Risotto
2Roast Pork Loin with Carrots and Mustard Gravy
Courtesy of Martha StewartThe oven's high heat concentrates the flavor of carrots, making them as sweet as honey. For an easy dinner, roast a juicy pork loin alongside, and finish with a quick pan sauce.
Recipe: Roast Pork Loin with Carrots and Mustard Gravy
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3Pasta and Easy Italian Meat Sauce
Courtesy of Martha StewartHere is a meaty tomato sauce that doesn't need to cook for a long time to be delicious. The sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy — where butter and cream, as well as milk, are essential to the cuisine.
Recipe: Pasta and Easy Italian Meat Sauce
4Pork Tenderloin with Sauteed Apples and Leeks
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5Chicken and Dumplings
Courtesy of Martha StewartFew recipes scream "comfort food" like chicken and dumplings. This hearty recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. These chicken and dumplings are ready in just an hour, so they're totally doable for busy weeknight meals.
Recipe: Chicken and Dumplings
6Pork Chops with White Beans
Courtesy of Martha Stewart LivingJuicy bone-in pork chops and flavorful white beans in only 30 minutes. While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time.
Recipe: Pork Chops with White Beans
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7Quick Jambalaya
Courtesy of Martha StewartJambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.
Recipe: Quick Jambalaya
8Beef Stroganoff
Courtesy of Martha Stewart LivingStir in the sour cream just before serving this hearty Russian dish. We chose tenderloin, but you can substitute trimmed rib-eye, which is less expensive.
Recipe: Beef Stroganoff
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9Cod with Fennel and Potatoes
Courtesy of Martha Stewart Living 10Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo
Courtesy of Martha Stewart LivingWork on the orzo and salad while the chicken roasts — the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high heat, even bone-in chicken cooks quickly. Buy a cut-up chicken, and divide the breast halves into two at home.
Recipe: Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo
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11Chicken Parmigiana
Courtesy of Martha Stewart LivingAlthough this dish is traditionally served with a side of pasta, a crisp salad dressed with oil, vinegar, and herbs is also a nice accompaniment. This chicken also makes wonderful leftovers. Reheat it for 10 minutes; try it in a sandwich with a little extra sauce on the side.
Recipe: Chicken Parmigiana
12Lamb and White Beans with Rosemary
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13Steak Pizzaiola
Courtesy of Martha Stewart LivingOur quick version of pizzaiola is brimming with Italian flavors: tomatoes, mozzarella, and oregano. Serve it with a side of your favorite pasta. This dish cooks all in one skillet.
Recipe: Steak Pizzaiola
14Pork Tenderloin with Honeyed Butter
Courtesy of Martha Stewart LivingPork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.
Recipe: Pork Tenderloin with Honeyed Butter
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15Swedish Meatballs
Courtesy of Martha StewartThis Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam.
Recipe: Swedish Meatballs
16Rosemary Fried Chicken
Courtesy of Martha StewartA picnic and potluck must-have, this chicken contains a hint of fresh rosemary in the flour and is fried in rosemary-scented oil. Rosemary elevated this recipe from simple finger food to a dinner worthy of even the more formal Sunday supper.
Recipe: Rosemary Fried Chicken
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17Spinach and Prosciutto Lasagna
Courtesy of Martha StewartThis lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce. Chopped prosciutto adds a rich, savory element, and melted cheese is sure to please all of your dinner guests.
Recipe: Spinach and Prosciutto Lasagna
18Baked Shells with Winter Squash
Courtesy of Martha StewartThis is a grown-up alternative to macaroni and cheese, but even kids might approve. After all, who can argue with warm, gooey pasta for dinner?
Recipe: Baked Shells with Winter Squash
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19Pork Paprikash
Courtesy of Martha StewartSweet paprika and sour cream characterize this classic Hungarian dish, which is traditionally served over buttered egg noodles that soak up the sauce.
Recipe: Pork Paprikash
20Family Friendly
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