1Olive Oil Chocolate Chip Cookies
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON 2Flan
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREUltra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. If you’ve never attempted making this dessert homemade, no stress: We’ve got all of our top tips here to nail every aspect from the rich and creamy custard to the simple, classic caramel.
Get the Flan recipe.
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3Warm Figs With Honey & Greek Yogurt recipe
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONIndulge in the perfect ending to any meal with a delightful bowl of warm figs dressed in a citrus honey and served with a touch of Greek yogurt. The juicy, sweet figs pair flawlessly with the zesty orange, creating a heavenly flavor combination.
Get the Warm Figs With Honey & Greek Yogurt recipe.
4Olive Oil Cake
Erik Bernstein If you've never used olive oil in your baking, this tender cake is where you should start. In this recipe, the oil also adds heaps to the flavor profile: the orange and lemon zest play perfectly with the grassy, bright flavors of the olive oil.
Get the Olive Oil Cake recipe.
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5Honey-Roasted Pears
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON 6Loukoumades
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCERYou'll find fried pillows of goodness in cultures around the globe—like the Ghanaian bofrot, NOLA beignets, Indian jalebi, and Italian zeppole. Greece, Cyprus, and Egypt are known for their loukoumades (Turkey calls them lokma) as their version of these wildly delicious donuts that you'll often see dripping in chocolate, honey, and pistachios.
Get the Loukoumades recipe.
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7 Ma'amoul
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREMa’amoul cookies are a type of Middle Eastern butter cookie that is usually filled with a variety of dried fruits or nuts. Made with semolina flour, the shortbread-like exterior has a slight crunch to it, giving way to a softer filling.
Get the Ma'amoul recipe.
8Tiramisu
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAMWhen rich coffee flavor, homemade mascarpone cream, and rum combine, an absolute dream layered dessert is born. Filled with so many flavors, tiramisu still somehow tastes light, with soaked ladyfingers that practically melt in your mouth upon the first bite.
Get the Tiramisu recipe.
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9Greek Yogurt Panna Cotta
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON 10Halva
ANDREW BUIA Middle Eastern treat made from tahini, halva has a similar texture to fudge, but isn’t as sweet or rich. Our top tip for making it? Be careful to not overstir, or it may become too crumbly and won't hold together very well—stir just long enough until the mixture thickens.
Get the Halva recipe.
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11Cream Puffs
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSONIf you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream.
Get the Cream Puffs recipe.
12Pistachio Chocolate Chip Cookies
Joel Goldberg Think of your favorite chocolate chip cookie… whatever they are, we’re here to tell you, they can ALL be improved by the addition of one simple ingredient—ground pistachios. Pistachios add a slightly sweet, almost buttery nutty flavor that will make your cookies feel a little bit elevated, but still just as classic and comforting.
Get the Pistachio Chocolate Chip Cookies recipe.
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13Gelato
PHOTO CREDIT: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSThose who hail from Italy particularly love gelato, savoring flavors like nocciala (hazelnut), pistachio, and fregola (strawberry) as they walk through the piazzas of Rome, Florence, or Milano. If you can't make it to Italy, our homemade gelato recipe will at least make you feel like you're living your best life, right at home.
Get the Gelato recipe.
14Zeppole
Andrew buiIt’s time to say ciao to your new favorite Italian treats, zeppole! Zeppole are tiny fried donuts rolled in a sugar mixture, and we can’t get enough of them. Try them with chocolate sauce for a more decadent dessert to finish off the night.
Get the Zeppole recipe.
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15Walnut & Pistachio Baklava
Joel GoldbergSticky and rich, baklava is a dessert made of layered sheets of phyllo dough, nuts, spices, sugar and/or honey. It’s served all over the Middle East, Turkey, and Greece. Feel free to use whichever nuts you like the most.
Get the Walnut & Pistachio Baklava recipe.
16Pineapple Granita
Lucy schaeffer Simple to make and easily modified, granita is perfect on its own as a light palate cleanser or dressed up with whipped cream and toppings. This pineapple version is big on tropical flavors, with heavy notes of vanilla and toffee thanks to a splash of rum and a scoop of dark brown sugar.
Get the Pineapple Granita recipe.
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17Italian Rainbow Cookies
Lucy schaeffer In this Italian classic, almond-flavored cakes are sandwiched between chocolate with layers of raspberry and apricot jam. It's true, these do take some patience, but we promise, it's VERY worth the effort.
Get the Italian Rainbow Cookies recipe.
18Tahini Cookies
Lucy SchaefferTahini cookies are kind of like a more grown up version of your favorite peanut butter cookie. They're soft with a slight chew, while the sesame seeds on the outside add a slight crunch. They might just make you start using tahini in all of your baking projects, and not just hummus.
Get the Tahini Cookies recipe.
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19Spumoni Ice Cream Cake
Suzanne Clements 20Financiers
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREBring a petite taste of France into your kitchen with a batch of these nutty financier cakes. Unlike madeleines (their cookie cousins), financier batter is made with almond flour, nutty browned butter, and egg whites to keep them light and airy. The edges will be slightly chewy and crisp, and the insides will be moist.
Get the Financiers recipe.
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