The Best 65 Brand-New & Top Delish Membership Recipes

To create a main that’s worthy of unseating the classics, we marinated pieces of sirloin steak in soy and chili-garlic sauce, skewered them alongside red onion, then grilled the skewers until medium-rare while brushing them with a sweet and savory honey-garlic glaze (!!).

Get the Sticky Soy Steak Skewers recipe.

With toasty corn kernels, smoky bacon, and a creamy, herby sauce, this simple skillet dinner is the perfect easy summer meal. Since the chicken and corn are so hearty on their own, all you’ll need to complete the meal is a side of sautéed spinach or your favorite grilled veggie.

Get the Creamy Chicken & Corn Skillet recipe.

Dessert lasagnas are a Delish specialty, and this recipe celebrates one of our favorite flavor combinations: lemon and blueberry. This easy no-bake dessert is filled with layers of lemon Oreos, blueberry cheesecake, and lemon whipped cream for the ultimate warm-weather treat.

Get the Lemon-Blueberry Cheesecake Lasagna recipe.

Has there ever been a combination more harmonious than pineapple and BBQ sauce? We don’t think so! While this is perfect for BBQs, the use of a sheet pan also means you can have these summery flavors even when you can’t get outside to grill.

Get the Sheet-Pan BBQ Pineapple Chicken recipe.

Did someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two much-loved recipes to make this lip-smackingly delicious sandwich. Biting through the buttery, sweet brioche to meet the salty Caesar dressing dripping over crispy chicken is nothing more than a masterpiece of a mouthful.

Get the Fried Chicken Caesar Sandwich recipe.

Sautéed garlicky zucchini is folded into couscous, salty Pecorino and ricotta, and lots of mozzarella for a dinner that also makes for great meal prep. Zucchini peaks in early summer, making this a great recipe for cookouts or summer weeknight meals.

Get the Roasted Ricotta Stuffed Peppers recipe.

Sustainability AND a tasty beverage? Yes please! This easy, delicious summer cocktail is the perfect way to get every bit of deliciousness out of a nearly empty jar of jam and enjoy a refreshing spritz in a chic, creative glass.

Get the Blueberry Jam Gin Spritz recipe.

We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun tho throw onto the grill! It's everything you love with way less work.

Get the Grilled Shrimp Foil Packets recipe.

If you’re craving an easy creamy, tangy dessert you can serve to a crowd, look no further. Taking inspiration from our all-star strawberry cheesecake bars and our cranberry crumble cheesecake bars, we developed this summery version that showcases jammy blueberries and a lemony crumble topping.

Get the Blueberry Crumble Cheesecake Bars recipe.

Summer cookouts call for food with bright herbs, creamy sauces, and tons of char, and this green goddess grilled chicken is bringing all that and more. Chicken thighs are tossed in a simple green goddess dressing and grilled immediately for a no-wait, no-fuss dinner that hits all those alfresco dinner vibes.

Get the Green Goddess Grilled Chicken recipe.

It doesn't get any more American than pie, and this flag-inspired pie really takes it to the next level. Refrigerated store-bought pie crust makes whipping this up a total breeze. Just make sure to fulfill your civic duty by serving this with plenty of vanilla ice cream.

Get the American Pie recipe.

A summer salad should be simple with minimal effort, allowing the summer produce to really shine. This couscous salad does just that. The only cooking required is bringing a pot of water to a boil, which is arguably not cooking at all. The rest is chopping up some fresh veggies and calling it a day!

Get the Summer Couscous Salad recipe.

Lemon cheesecake is layered on top of a Nilla wafer crust before being topped with a tart raspberry jam in this easy dessert. Whether you just don’t have the time (or can’t conjure up the effort) to make a full cheesecake or are simply looking for a simple, shareable dessert to win your summer BBQ, these are the answer.

Get the Raspberry Cheesecake Bars recipe.

Can you make lemonade even more refreshing? It turns out—yes, yes you can. Blending your favorite lemonade with some sweetened condensed milk—sort of like Brazilian lemonade—turns it into a creamy frozen drink that's sweet, tart, and as refreshing as can be. We'll be skipping milkshakes for these this summer!

Get the Whipped Lemonade recipe.

This ultra-creamy, cheesy spaghetti is as simple and comforting as you can get; only a few basic ingredients and 20 minutes are needed for the ultimate weeknight pasta dinner.

Get the Creamy Three-Cheese Spaghetti recipe.

We love a dessert mashup (we see you, brookie), but what if you upped the ante and combined three sweets instead of just two? That’s exactly what we did with these bars, which combine the best of Key lime pie, coconut cream pie, and cheesecake into one next-level treat.

Get the Coconut Key Lime Cheesecake Bars recipe.

Chicken meatballs get a serious upgrade with the fresh, herbaceous magic of green goddess sauce in this easy dinner. The sauce works double-duty and isn’t just for drizzling—it’s mixed right into the meatballs for an extra dose of flavor.

Get the Green Goddess Meatballs recipe.

Members of The Cheesecake Factory fan club—THIS is the creamy pasta recipe you’ve been waiting for. Shrimp scampi can be synonymous with easy weeknight dinners, but this copycat version shakes it up for dates and special occasions with a few worthwhile changes.

Get the Copycat The Cheesecake Factory Shrimp Scampi recipe.

Sweet, crunchy carrots are a true veggie MVP: They keep in the crisper for about 3 weeks and are as delicious as they are versatile. This meal prep-friendly carrot coin salad, tossed with a sweet-tangy sesame miso dressing, is perfect for make-ahead lunches or as a cool, crunchy summer side.

Get the Carrot Coin Salad recipe.

Bunches of zucchini jamming up your crisper drawer? Need a delicious main at the vegetarian BBQ that isn't a veggie burger? These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and Parmesan, this show-stopping vegetarian side might just upstage the actual steaks at the grill-out.

Get the Cheesy Garlic Zucchini Steaks recipe.