15-Ingredient Almond Croissant
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 2Copycat Trader Joe's Almond Butter Turmeric Dressing
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNETrader Joe’s has a lot of hits, but it’s always so hard to see one of your favorites get discontinued. Their almond butter turmeric salad dressing may no longer be in stores, but we have the perfect copycat of it. Its bright yellow color will bring a lot of life to your salads and is great for dipping raw veggies in like carrots and bell peppers!
Get the Copycat Trader Joe's Almond Butter Turmeric Dressing recipe.
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3French Macarons
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDERSONFeaturing crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and delight anyone who tastes them. Macarons have a reputation for being technically challenging and finicky to make. Don’t be intimidated. They’re truly not that difficult as long as you follow each step carefully and understand what to look for along the way.
Get the French Macarons recipe.
4Green Beans Almondine
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONThis classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round. Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these green beans are quick enough to serve for a weeknight dinner while also being fancy enough for holiday meals and dinner parties.
Get the Green Beans Almondine recipe.
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5Bakewell Tart
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREA Bakewell tart is a classic British dessert made of frangipane and raspberry jam. Frangipane is a soft, slightly chewy almond filling made from almond flour and is as simple as creaming butter and sugar together.
Get the Bakewell Tart recipe.
6Sichuan Pesto Noodles
JOEL GOLDBERGThere are lots of ways to add spice to your meals, but when we’re looking for something really special, we turn to Sichuan peppercorns. You’ve probably encountered them in Chinese food dishes like Sichuan chicken, and they’re also surprisingly great to add depth to a sweet dish.
Get the Sichuan Pesto Noodles recipe.
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7Danish Kringle
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCEIf you love almond croissants, you’ve GOT to try this Danish kringle. Stuffed with creamy almond filling and glazed with icing, these flaky ring-shaped pastries are equal parts decadently rich and irresistibly delicious.
Get the Danish Kringle recipe.
8Homemade Almond Milk
LUCY SCHAEFFER PHOTOGRAPHYFor every store-bought item, there is an exponentially better homemade version. The same holds true for almond milk! Making it yourself is cheaper, greener, and leaves way more room for customizing to find your perfect batch.
Get the Homemade Almond Milk recipe.
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9Panera Thai Chicken Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 10Best Almond Cake
JOEL GOLDBERGThis is one of those gluten-free and dairy-free dessert recipes that you'll turn to again and again. If you're crazy about citrus cakes, go heavy on the zest (any type!), and your cake will shine like the sun.
Get the Best Almond Cake recipe.
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11Galette De Rois
ANDREW BUIWhat if we told you there was another Carnival season pastry you’re going to love? Time to meet galette de rois! While king cake is made of a yeasted dough rolled with a cinnamon sugar filling, galette de rois is made of puff pastry sheets filled with almond frangipane and jam.
Get the Galette De Rois recipe.
12Brussels Sprout Salad
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREThere are so many delicious ways to prepare Brussels sprouts. That being said, we understand: This popular vegetable can be divisive. When we want to incorporate this veggie into dinner time, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds, this is the side that will convert even the biggest Brussels sprout haters.
Get the Brussels Sprout Salad recipe.
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13Best Broccoli Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREA simple and reliable side, the classic broccoli salad is loaded with flavor and texture. Ready in around 30 minutes, it’s the perfect make-ahead side for summer BBQs or last-minute parties, and makes a great base for a quick lunch or snack.
Get the Best Broccoli Salad recipe.
14Amaretti Cookies
If you like French macarons, you might like this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, amaretti is one of our top 10 cookies of all time.
Get the Amaretti Cookies recipe.
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15Almond Joy Cookies
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; TAYLOR ANN SPENCERWhat if your favorite coconut-almond-chocolate candy bar morphed into a crunchy, melt-in-your-mouth cookie… well, here it is! Joy is in the name for a reason. This wasn’t about re-creating the Almond Joy exactly, but rather encompassing the flavors into something tender and snappy and hard to put down.
Get the Almond Joy Cookies recipe.
16Vegan "Scallops" With Succotash
EMILY HLAVAC GREENIn a dish that brings summer vibes to the table no matter the season, king trumpet mushrooms mirror the sweet, delicate flavor of sea scallops. Nestled into a colorful and crisp corn and snap pea succotash, this date-night-worthy dinner is sure to impress.
Get the Vegan "Scallops" With Succotash recipe.
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17Raspberry Almond Pound Cake
ANDREW BUIWe love a classic pound cake, but it never hurts to fancy things up a bit. This one uses both almond flour and extract to give it extra almond-y flavor, then gets topped with more almonds after being drizzled with a beautiful glaze.
Get the Raspberry Almond Pound Cake recipe.
18Crunchy Mandarin Orange-Chicken Salad
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19Chiles En Nogada
BRITTANY CONERLYThis festive dish is often served in September for Mexican Independence Day, but due to the variety of spiced fruit and nut fillings, we think it’s ripe for improvisation to be served year round.
Get the Chiles En Nogada recipe.
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