1Grilled Shrimp Piccata Skewers
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE 2Shrimp & Grits
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONRich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long (and not just for Mardi Gras!). Our recipe is extra-creamy due to a generous amount of cheese and butter. We also took this recipe to the next-level by adding in crispy bacon.
Get the Shrimp & Grits recipe.
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3Slow Cooker Shrimp Boil
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISONThe end of summer usually calls for a shrimp boil, but it’s almost always too hot to turn the stove on. The solution is simple: Throw those same ingredients into the slow cooker and let it do the work while you lounge in the sun. Baby potatoes, sweet corn, spicy sausage, and lemons swimming in a flavorful broth play a supporting cast to the star of the show—juicy shrimp tossed in plenty of Old Bay seasoning. This is the kind of hands-off meal that makes summer entertaining a breeze. Just dump, cook, and roll out the newspaper.
Get the Slow Cooker Shrimp Boil recipe.
4Shrimp Po' Boy Burgers
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREOur shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and Creole seasoning transports your taste buds straight to New Orleans. To sandwich the burger, we chose brioche, but Kaiser or Portuguese rolls would also be a tasty choice, reminiscent of the French bread rolls that po' boys are typically served on.
Get the Shrimp Po' Boy Burgers recipe.
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5Shrimp Tacos
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONWhen it comes to street food, it's hard to beat a well-executed taco. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. Whip these up for an easy weeknight dinner ready in under 45 minutes that is sure to impress.
Get the Shrimp Tacos recipe.
6Shrimp & Tomato Succotash Skillet
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Advertisement - Continue Reading Below
7Pesto Shrimp Skewers
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 8Shrimp Stir-Fry
Parker Feierbach Stir-fries are endlessly customizable—that’s one of the reasons we love them. This recipe calls for broccoli, sugar snap peas, and red bell peppers, but feel free to mix it up according to what you have in the refrigerator or what you’re craving. Just don't forget the rice!
Get the Shrimp Stir-Fry recipe.
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9Summer Roll Bowls
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORELove a Vietnamese summer roll but don’t want to fuss with the wrapper? Meet your new favorite summer dinner. Rice noodles, shrimp, avocado, thinly sliced veggies, and a plethora of greens are tossed together in a tangy nước chấm dressing for a refreshing dinner twist.
Get the Summer Roll Bowls recipe.
10Shrimp & Sausage Gumbo
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDSOriginating in Louisiana, this dish combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It's a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions, celery, and bell peppers.
Get the Shrimp & Sausage Gumbo recipe.
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11Roasted Shrimp Cocktail With Lemon-Horseradish Aioli
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM 12Cheesy Shrimp & Grit Bites
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONShrimp and grits are a Southern staple for good reason. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions. You can eat it for breakfast, brunch, lunch, dinner, and now…you can finally have shrimp and grits in appetizer form.
Get the Cheesy Shrimp & Grit Bites recipe.
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13Shrimp Katsu Burgers
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 14Coconut Lime Shrimp Bowls
Parker feierbachHere at Delish we love a low-waste recipe, and these grain bowls are one we reach for on the regular. They’re easy to make and to prep ahead of time, meaning you can enjoy their tropical vibes any time the craving hits.
Get the Coconut Lime Shrimp Bowls recipe.
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15Cajun Shrimp with Bell Peppers & Corn
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 16Pad Thai
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONAn easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!
Get the Pad Thai recipe.
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17Buffalo Shrimp Lettuce Wraps
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE 18Old Bay Shrimp Burritos
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEYou won't find these burritos on the Chipotle menu. In this recipe, we stuffed flour tortillas full of rice, black beans, shredded cheddar, lettuce, pico de gallo, and avocado, alongside the stars of the show: a shrimp filling and a homemade Old Bay aioli.
Get the Old Bay Shrimp Burritos recipe.
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19Shrimp Tempura Roll
PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDSGet out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table—it's time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection.
Get the Shrimp Tempura Roll recipe.
20Tuscan Butter Shrimp
Parker Feierbach Is there anything *authentically* Italian about this recipe? Nope. Is it delicious? 100%. In fact, this Tuscan butter sauce is so good, you'll be tempted to eat it straight out of the pan. (And we wouldn't blame you!)
Get the Tuscan Butter Shrimp recipe.
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