1Classic Homemade Waffles
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREWhen it comes to beloved breakfast food, waffles are right up at the top with the other brunch legends (we're talking about you, pancakes and French toast). That's why, when developing this recipe, we didn't mess around—these classic waffles are crispy, fluffy, and just begging to be drowned in maple syrup.
Get the Classic Homemade Waffles recipe.
2Best Quiche
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREA Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a soft, creamy filling studded with ham, chives, and Gruyère all inside a crunchy, buttery pie crust.
Get the Best Quiche recipe.
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3Breakfast Focaccia
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON 4Homemade Cinnamon Rolls
PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCERThis easy recipe perfects the beloved, soft, and fluffy sweet pastry—follow it to a T if you’re looking to go classic, or use it as a jumping-off point to add your favorite seasonal flavors (the flaky and buttery dough is unbeatable, and can take everything from chocolate to fruit).
Get the Homemade Cinnamon Rolls recipe.
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5Fruit Tart
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREIf you’re one of the many who are stunned by the shiny fruit tarts in bakery windows, then this recipe is for you. Good news: It’s surprisingly easy to make a stunning fruit tart right at home! Make it as the star of a spring brunch, or as an easy, warm-weather treat to indulge in anytime.
Get the Fruit Tart recipe.
6Baked Feta Frittata
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
7Eggs Florentine
PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNEEggs Benedict might be the classic, but if you’re not in the mood for meat, you can’t go wrong with eggs florentine. Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer of creamy rich hollandaise, this lesser-known brunch dish is primed to step into the spotlight.
Get the Eggs Florentine recipe.
8Mini Dutch Baby Pancakes
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISONPancakes exist in many, many forms depending where you’re from or what you like. Dutch or German-style sweet pancakes are a culmination of basic ingredients that turn into a cakey custard. We love our classic skillet Dutch baby, but we’re also very into these shareable mini versions. If you love popovers, you’ll absolutely adore these.
Get the Mini Dutch Baby Pancakes recipe.
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9Hawaiian Roll French Toast
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONHave leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them.
Get the Hawaiian Roll French Toast recipe.
10Basic Crêpes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISONCrêpes can be filled with all sorts of tasty things, from sweet to savory (or even a mix of both). Some of our favorite combinations include fresh fruit and whipped cream (or Nutella), leftover ham and cheese, roasted vegetables and chèvre...the list goes on and on, so have fun with it!
Get the Basic Crêpes recipe.
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11Best Breakfast Tacos
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE 12Ham & Cheese Brunch Bake
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEWhen serving a crowd for brunch, a breakfast casserole should be a go-to. They’re easy to whip up and will free you from flipping pancakes for hours on end. This ham and cheese bake is one of our favorites to turn to. It’s got all your favorite breakfast components, in one easy bake.
Get the Ham & Cheese Brunch Bake recipe.
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13Crescent Breakfast Tart
Suzanne Clements 14Açaí Bowl
Parker FeierbachWe love a good smoothie bowl. This one, made with nutrient-rich frozen açaí and a crunchy coconut topping, will keep you full and happy all morning long. We chose to include some of our favorite fruits in the mix, but feel free to switch it up and sub in your own favorites.
Get the Açaí Bowl recipe.
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15Bee Sting Bagel Breakfast Sandwich
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE 16Dutch Baby Pancake
EMILY HLAVAC GREENNothing pleases a breakfast crowd like an impressively puffy Dutch baby. Our recipe is a blank canvas for both sweet and savory toppings—we've got recipes for four of our favorites, including lox and cream cheese.
Get the Dutch Baby Pancake recipe.
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17Sheet-Pan Frittata
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREIf you're looking for the easiest way to make brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.
Get the Sheet-Pan Frittata recipe.
18Shakshuka
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREShakshuka just might be our favorite way to cook eggs: partially because it's absolutely delicious, and partially also because it's really easy to scale up and cook for a crowd, like in this version that is baked in a casserole dish with eight eggs.
Get the Shakshuka recipe.
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19Chocolate Chip Pancakes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREChocolate chip pancakes should be the perfect ratio of chocolate ooze, have an exterior that’s soft and lightly crisp, and a cake base that balances the sweet and slightly savory. Pile your stack high, douse in syrup, and dive in, because these hit ALL three.
Get the Chocolate Chip Pancakes recipe.
20Breakfast Tostadas
ERIK BERNSTEINThe toppings on these tostadas are our ideal toppings, but you can change them up however you’d like. Cook an over-easy egg instead or top with some sour cream. The best part is that these can be different every time you make them and still be so very good.
Get the Breakfast Tostadas recipe.
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