Approved by the 
Yields:
12 serving(s)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Cal/Serv:
695
Jump to recipeAll is right in the world when you're eating these fudge oatmeal crumble bars.
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Ingredients
- 1 cup
plus 2 tablespoons butter, softened to room temperature
- 2 cups
brown sugar
- 2
large eggs
- 4 tsp.
vanilla extract (divided)
- 3 cups
quick-cooking oats
- 2 1/2 cups
cups flour
- 1 1/2 tsp.
salt (divided)
- 1 tsp.
baking soda
- 1
14 oz. can sweetened condensed milk
- 2 cups
semi-sweet chocolate chips
Directions
- Step 1Preheat oven to 350 degrees F. Grease a large baking pan with cooking spray or butter.
- Step 2Cream together butter and sugar. Add eggs, one at a time. Mix in vanilla. Add oats, flour, 1 teaspoon salt and baking soda and stir until just combined. Press about two-thirds of the mixture into the bottom of the baking pan.
- Step 3In a saucepan, combine condensed milk, chocolate chips, 2 tablespoon butter and 1/2 teaspoon salt. Cook and stir over low heat until the chocolate is completely melted. Remove from heat and stir in vanilla.
- Step 4Spread the chocolate mixture evenly over the oat crust. Then sprinkle the remaining oat mixture over the top of the chocolate. Bake for 20-25 minutes, or until golden brown.
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