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  1. Meals & Cooking
  2. Menu Planning
  3. Chocolate Crumble Bars

Chocolate Crumble Bars

By Joanna SaltzPublished: Dec 22, 2016
VerifiedApproved by the Delish Test Kitchen
Star FillStar FillStar FillStar FillStar
4
1 Rating
preview for All Is Right In The World When You're Eating These Fudge Oatmeal Crumble Bars!
Yields:
12 serving(s)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Cal/Serv:
695
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All is right in the world when you're eating these fudge oatmeal crumble bars.

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Ingredients

  • 1 cup

    plus 2 tablespoons butter, softened to room temperature

  • 2 cups

    brown sugar

  • 2

    large eggs

  • 4 tsp.

    vanilla extract (divided)

  • 3 cups

    quick-cooking oats

  • 2 1/2 cups

    cups flour

  • 1 1/2 tsp.

    salt (divided)

  • 1 tsp.

    baking soda

  • 1

    14 oz. can sweetened condensed milk

  • 2 cups

    semi-sweet chocolate chips

Directions

    1. Step 1Preheat oven to 350 degrees F. Grease a large baking pan with cooking spray or butter.
    2. Step 2Cream together butter and sugar. Add eggs, one at a time. Mix in vanilla. Add oats, flour, 1 teaspoon salt and baking soda and stir until just combined. Press about two-thirds of the mixture into the bottom of the baking pan.
    3. Step 3In a saucepan, combine condensed milk, chocolate chips, 2 tablespoon butter and 1/2 teaspoon salt. Cook and stir over low heat until the chocolate is completely melted. Remove from heat and stir in vanilla.
    4. Step 4Spread the chocolate mixture evenly over the oat crust. Then sprinkle the remaining oat mixture over the top of the chocolate. Bake for 20-25 minutes, or until golden brown.
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