Pumpkin Zucchini Bread

Banana bread is the queen of loaf cakes, sure. And just plain pumpkin bread is truly fantastic. But you know what might be the dark horse in the race to loaf cake royalty? This pumpkin zucchini bread. The zucchini adds a level of moisture and subtle sweet flavor that will make this bread a must-make for your next brunch, Thanksgiving or potluck. 

The sour cream added to the batter does add a bit of richness and a hint of tartness that we think is perfect for the cake and keeps it from being too dense. Also, we think our favorite part might just be the pepitas sprinkled on top. Not only do they add a nice crush to every slice, but they look absolutely stunning.

Tried this recipe? Let us know how it came out in the comments below.