What a Pair! Food Teammates That Always Get a Win

You can never go wrong dipping a batch of crunchy baked wings in a delicious dip. If you're a wing fanatic, make sure to prep a double batch if friends are joining you to watch a game. The wings will go quicker than you expect!

Recipe: Fiery Buffalo Wings

Click on for a blue cheese dip recipe.

Yogurt lightens up this dip to save on calories, but don't underestimate its flavor. If you're up for spicy-on-spicy, this creamy dip hides a punch of Tabasco to really bring out the heat in those hot wings.

Recipe: Yogurt-Blue Cheese Dip

There's nothing quite as delicious — or dangerous — as munching on chips and guacamole while watching a game. With a little pre-game prep, you can easily take your snacking pro by making your own tortilla chips. These long, skinny versions are perfect for double-dipping. It's ok, we all do it.

Recipe: Tortilla Crisps

Click on for the guacamole recipes.

Whether you're using the chips as a front for all-out guacamole consumption or they're actually an important part of your snack lineup, one thing is sure: you can't skimp on the guac. Luckily, there's a recipe out there for everyone. Do some pre-game research and draft your favorite for the big day.

Recipes: Gorgeous Guacamole (pictured), Skinny Guacamole, Thai Guacamole with Sesame and Scallions

Being a spectator can be its own sport if you're really into the game, so make sure you have enough energy to keep cheering your team on to victory. Vinegar gives this version of classic pulled pork a pop of tangy flavor that still pairs well with its usual teammate, slaw.

Recipe: Pulled Pork with Black Pepper Vinegar

Click on for a slaw recipe.

Whether you pile it on your pulled pork for a seriously sloppy — and satisfying — sandwich, or heap it on your plate, slaw is the crunchy component that completes this dynamic duo. They both bring an important part of game day snacking to your spread, so make sure your menu features both.

Recipe: Classic Coleslaw with Buttermilk

If there's one thing that bachelors know beyond a shadow of a doubt, it's that pizza and beer are a dream team. From light veggie pizzas to monstrous towers of meat and cheese, any pizza tastes better when washed down with the light carbonation of a cold brew. If you're inviting friends over to watch a game, this decadent meat lovers' pizza is sure to please.

Recipes: Meat Lovers' Supreme Pizza (pictured), Grilled Tuscan Pizzas, Arugula and Pesto Pizzas

Click on for a tasty brew to try.

An ice cold beer doesn't need much improvement. If, however, you're in the mood for something a little more adventurous that pairs just as well with your plate of piled-high pizza, try a beer cocktail. This creative twist on classic beverage, the Sidecar, is just a refreshing blend of wheat ale, cognac, and citrus — so you can enjoy a new drink without diluting your beer one bit.

Recipe: Weisscar

Burgers and fries top the all-star list of food duos that keep us coming back for more. These two teammates play off each other perfectly. Vary your burgers however you like — anything from the basics to a towering creation of decadent toppings — and fries will still be the perfect side.

Recipes: Southwestern Burgers (pictured), Redeye Rubbed Burgers with Worcestershire-Glazed Onions, Cheesy Burgers with Soy-Spiked Ketchup

Click on for a homemade fries recipe.

Fried or baked, all this side needs is to be plated with a juicy burger. This version of crispy oven-baked fries is made with only one tablespoon of heart-healthy olive oil, making them low-fat as well as delicious.

Recipe: Oven Frites

Chili's a hearty dish, but you're still always going to make room for a generous hunk of fresh cornbread. Whether you prefer meat-packed or vegetarian chili, the key is the spice. The secret to this chili with a kick is a generous helping of bourbon and a sprinkle of lemon zest in the sour cream for a fresh, finishing flavor.

Recipes: Brian's Bourbon Chili (pictured), Three-Chile Beef Chili, Two-Bean Harvest Chili

Click on for a cornbread recipe.

Dip it, dunk it, or nibble it on the side. The combination of hearty, lean chili and warm, buttery cornbread is always a winner. Though just about any cornbread will do with a pat of butter, this version is particularly satisfying — it's studded with extra corn kernels for added texture.

Recipe: Double Cornbread

There's nothing more perfect with a cold beer on game day than a hot, soft, salty pretzel fresh from the oven. Chewy on the inside and just crunchy enough on the outside, it's worth the effort to make this satiating snack from scratch — especially when you can easily make an ale- and mustard-infused fondue to serve alongside them.

Recipe: Hot Soft Pretzels

Plain old mustard is great on its own, but after you taste this cheesy, beer-spiked version, you'll never want to go back to dunking your pretzels in the store-bought stuff.

Recipe: Cheese and Mustard Dipping Sauce

Almost every ice cream out there can be improved with a generous drizzle of thick chocolate sauce. Sure, some fancy flavors are great on their own, but we love that these food friends, once combined, become a dessert greater than the sum of its parts. Even hum drum store-bought vanilla is an indulgent end to the evening when you add hot fudge. If you're ready to take this classic dessert one step further, try making your favorite ice cream flavor at home.

Recipes: Vanilla Ice Cream (pictured), Chocolate-Coconut Ice Cream, Coffee Ice Cream

Click on for a chocolate sauce recipe.

Chocolate on mint chip, chocolate on vanilla bean, even chocolate on double chocolate — hot fudge sauce is always a good idea when it comes to ice cream. Go ahead, be an equal opportunity drizzler.

Recipe: Hot Fudge Sauce