1Split Pea Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThe secret to the best split pea soup? A good, smoky ham hock. If you don't have one or don't eat meat, consider using some smoked paprika instead.
Get the Split Pea Soup recipe.
2Pasta Primavera
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONFew dishes mean “spring” like pasta primavera. Primavera in the name alone brings to mind fresh veggies, like zucchini, English peas, leeks, and peppers, all of the things beginning to bloom for a vibrant season of produce ahead. Feel free to swap in whatever you can find at the farmer's market.
Get the Pasta Primavera recipe.
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3Tomato-Butter Roast Chicken
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORETomato butter works wonders on chicken. Not only does it keep the bird moist, but the healthy dose of tomato paste brings a slightly sweet, umami acidity, which chicken can often use.
Get the Tomato-Butter Roast Chicken recipe.
4Spinach & Cheese Quiche
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5Lobster Ravioli
Andrew buiTo make things easier on you here, wonton wrappers are used instead of pasta dough. The resulting "ravioli" are so tender and light that you really only taste the decadent lobster filling. If you want things authentic, our pasta dough is great; otherwise, we promise you’re going to make these over and over again.
Get the Lobster Ravioli recipe.
6Creamy White Bean & Sausage Soup
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEA little heat tamed by cream turns this nearly effortless soup into a feel-good go-to. Why add a Parmesan rind, you may ask? Because it makes the soup salty and nutty and is undeniably good. Pro tip: Keep the sausage pieces chunky so they don’t get lost.
Get the Creamy White Bean & Sausage Soup recipe.
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7Classic Turkey Stuffing
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 8
Lucy schaeffer It's time for butternut squash to claim its rightful place on autumnal dinner tables. This savory casserole is packed with bacon and two types of cheese (mozzarella and cheddar) and just enough kale to lend the dish a healthy-ish twist.
Get the Butternut Squash Casserole recipe.
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9Green Chili Clam Chowder
PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN 10Vichyssoise
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDSThe main difference between vichyssoise and potato-leek soup is the temperature at which each is served. Potato-leek soup is usually served hot, while vichyssoise is served cold, making the latter a nice, chilled alternative to the classic during the summer months.
Get the Vichyssoise recipe.
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11Anything Goes Grain Salad
JOEL GOLDBERG 12Leek & Potato Soup
JUNE XIEWhile many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup into an outstanding one.
Get the Leek & Potato Soup recipe.
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13Vegetarian Kale Soup
PARKER FEIERBACH 14Skillet Mac 'n' Cheese With Chicken & Broccoli
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15Vegetarian Fajitas
JUNE XIEYou have the classic steak fajitas and chicken fajitas, but what happens to a fajita dish when the meat leaves the equation? Our former Senior Food Producer June Xie made these vegetarian fajitas during a special edition episode of Budget Eats where she bought nothing and cooked through what she had in her kitchen for an entire week. The answer: surprisingly delicious things.
Get the Vegetarian Fajitas recipe.
16Yukgaejang: Spicy Korean Beef Soup
EMILY HLAVAC GREENYukgaejang is a spicy Korean beef soup loaded with warm earthy vegetables like mushrooms, leeks, and gosari. Gosari are immature fronds of bracken, a wild plant that is foraged along the hills and mountains of Korea. It’s typically served as banchan (a side dish) or in yukgaejang. It has a delicate but distinctly earthy flavor that makes this soup stand out.
Get the Yukgaejang: Spicy Korean Beef Soup recipe.
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17Escarole & White Bean Soup
Parker FeierbachThis is the perfect go-to soup. Why? You probably have most of the ingredients in your kitchen already! It's also super-flexible. Got a couple carrots left in the bottom of your crisper? Next to that handful of spinach? Throw 'em in! The more, the merrier (and healthier) in this soup.
Get the Escarole & White Bean Soup recipe.
18Spring Lamb Ragù
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19Cauliflower Leek Soup
Ethan Calabrese 20Potato, Leek, & Barley Soup
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