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8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Food, Cuisine, Dessert, Dish, Baked goods, Ingredient, Cake, Tableware, Sweetness, Recipe,

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

1

Pecan Pralines

<p>No Mardi Gras fete's menu would be complete without some sort of sweet treat filled with pecans, and these pralines will hit the spot after a spicy meal.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/pecan-pralines-recipe-clv0212" target="_blank"><strong>Pecan Pralines</strong></a></p>
Kana Okada

Simple, sweet, and super delish.

Recipe: Pecan Pralines

2

Blue Cheese Toasts with Praline Pecans

blue cheese toasts with praline pecans
Ericka McConnell

Praline is just as good savory.

Recipe: Blue Cheese Toasts with Praline Pecans

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3

Creamy Rice Pudding with Praline Sauce

<p>If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/rice-pudding-praline-sauce-recipe-sl0510" target="_blank"><strong>Creamy Rice Pudding with Praline Sauce</strong></a></p>

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.

Recipe: Creamy Rice Pudding with Praline Sauce

4

Praline Turtle Cake

Each layer of this incredible cake is topped with sinfully sweet pecans, sugar, and fudge.<br /><br /><b>Recipe: <a href="/recipefinder/praline-turtle-cake-3611">Praline Turtle Cake</a></b>
Charles Schiller

We can't decide which layer is our favorite.

Recipe: Praline Turtle Cake

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5

Praline-Iced Brownies

<p>These fudgy rich brownies are delicious at room temperature, refrigerated, or even frozen — our favorite way! You can make and ice the brownies up to two weeks in advance, and keep them frozen.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/praline-iced-brownies-2221" target="_blank"><strong>Praline-Iced Brownies</strong></a></p>
Brian Hagiwara

Iced brownies > plain brownies.

Recipe: Praline-Iced Brownies

6

Chili Praline Pumpkin Pie

Chili Praline Pumpkin Pie
Maria Siriano

A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.

Recipe: Chili Praline Pumpkin Pie

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7

Pralines 'n' Cream

Pralines 'n' Cream
James Baigrie

We want to put this dessert sauce on EVERYTHING.

Recipe: Pralines 'n' Cream

8

Pumpkin Cheesecake with Pecan Praline Topping

Katherine Beto, the pastry chef at Braeburn in New York City, has three rules for making the perfect cheesecake: Start with all of the ingredients at room temperature, scrape down the bowl to avoid lumps, and don't overbeat the batter. The result is a sublimely silky and light dessert that she flavors with pumpkin, cinnamon, and cloves and tops with a gooey, buttery Pecan Praline Topping.<br /><b>Recipe:</b> <a href="/recipefinder/pumpkin-cheesecake-pecan-praline-topping-recipe" target="_blank"><b>Pumpkin Cheesecake with Pecan Praline Topping</b></a>
Stephanie Foley

Meet your new Thanksgiving pie.

Recipe: Pumpkin Cheesecake with Pecan Praline Topping

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