16 Buttery Buttermilk Biscuit Recipes

Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.

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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?

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This classic version of the traditional Southern treat is light, fluffy, and the perfect accopaniment to any meal.

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Stuff tender pumpkin biscuits with thin slices of smoked ham and spread them with a little of our Pumpkin Butter for a festive twist.

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They're heavenly.

Get the recipe from Add a Pinch.

These cheesy breakfast biscuits are even better stuffed with Italian sausage and veggies.

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Keep this classic biscuit recipe on your go-to list of foolproof comfort foods.

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The sky's the limit.

Get the recipe from Something Swanky.

These easy bake-and-freeze biscuits make it possible to have a good southern meal anytime.

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Bagels are old news.

Get the recipe from Cinnamon, Spice, and Everything Nice.

Savory pulled pork is sandwiched between homemade mini biscuits in this perfect-for-winter dish.

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Morning, noon, or night, these fluffy biscuits are a much welcome sight at the kitchen table.

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When in doubt, put an egg on it.

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A little cheese never hurts.

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Making biscuits just got SO much easier.

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Biscuits for dessert? Yes!

Get the recipe from A Happy Food Dance.