Food-Truck Eats You Can Make at Home

Under 400 calories and made in only 20 minutes, our shrimp po' boys are the perfect lunch or dinner that will please kids and adults alike.

Recipe: Shrimp Po'Boy

You'll know your salmon is done cooking when it flakes easily — which makes preparing these tacos a cinch. Simply layer the cooked chunks into the tortillas and top with the remaining ingredients. For added heat, try thin slices of jalapeño.

Recipe: Blackened Salmon Soft Tacos

Using refrigerated pie crust keeps the workload manageable when you're making these tasty little pockets filled with chorizo and peperonata. Mix things up by swapping in red pepper and adding a dollop of goat cheese.

Recipe: Chorizo-Pepper Empanadas

What's better than a food truck whoopie pie? A homemade one! These moist, chocolaty cakes are filled with an indulgent combination of butter, powdered sugar, vanilla, and marshmallow cream.

Recipe: Wickedly Good Whoopie Pies

Create a lowfat Middle Eastern feast with this tasty sandwich featuring warm falafel patties nestled into pita bread with shredded romaine lettuce, tomatoes, and a creamy cucumber-yogurt sauce.

Recipe: Falafel

This classic recipe is simple and satisfying, made with a combination of ground sirloin and chuck and just a smattering of salt, pepper, and Worcestershire sauce.

Recipe: Best Burger

You can't beat this Southern-style sandwich, with lean pork tenderloin coated in a succulent mix of barbecue and Worcestershire sauces and brown sugar, then wrapped in a soft bun with coleslaw for crunchy contrast.

Recipe: Pulled Pork Sandwich

A twist on tradition, these kebabs feature ground beef that's been seasoned with onion, mint, garlic, cumin, and paprika. To counter the spice, serve them with a cooling tabbouleh full of cucumber, mint, and tomato.

Recipe: Armenian Beef Kebabs

Classic dumplings are a great recipe to have under one's repertoire.

Recipe: Steamed Chinese Dumplings

Sometimes a classic gyro really hits the spot.

Recipe: Beef Gyros

The best of both worlds combine with these Greek tacos!

Recipe: Greek Tacos

Pressed for time? Try this tasty take on Britain's famed dish. It's ready in just 15 minutes and is full of crispy crunch, with breaded fish fillets stacked high with creamy coleslaw and vegetable chips.

Recipe: Fish-n-Chips Sandwiches

Yucatan's special soft tacos will have you a soft taco convert for life.

Recipe: Yucatan Chicken Soft Tacos

Can't beat a classic Pad Thai dish!

Recipe: Pad Thai

Add extra flavor to chicken or turkey sausage by drizzling it with balsamic vinaigrette before roasting; Once done, serve it on a toasted baguette topped with melted mozzarella cheese.

Recipe: Open-Face Sausage Pepper Sandwiches

Thai fish cakes, why not?

Recipe: Thai Fish Cakes