1Sesame Tofu & Broccoli
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEIn this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner.
Get the Sesame Tofu & Broccoli recipe.
2Vegan White Bean Chili
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3Creamy Tuscan Vegan Pasta
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONFar too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta. This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love.
Get the Creamy Tuscan Vegan Pasta recipe.
4Vegan Pizza
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5Sweet & Sour Tofu
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNESweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein, and especially tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds).
Get the Sweet & Sour Tofu recipe.
6Vegan Mac & Cheese
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7Creamy Tomato Vegan Pasta
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE 8Polenta With Wild Mushroom Ragu
Emily hlavac green If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta.
Get the Polenta With Wild Mushroom Ragu recipe.
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9Vegan Seared "Scallops" with Succotash
EMILY HLAVAC GREEN 10Vegan Mushroom Pot Pie
Andrew buiWhen it's cold out, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is EVERYTHING. Here, mushrooms replace meat and are every bit as satisfying as their meaty counterparts.
Get the Vegan Mushroom Pot Pie recipe.
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11Coconut Chickpea & Sweet Potato Curry
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER 12Chili Crisp Fried Tofu
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13Tempeh & Broccoli Rabe Orecchiette
Suzanne Clements 14Vegan Ramen
Lucy schaefferThis completely vegan version uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen, and edamame for a protein boost. Feel free to swap in some of your favorite veggies, but don't skip the salty soy sauce balanced with sweet, tangy mirin. It helps round out this warm earthy, slurp-worthy noodle bowl.
Get the Vegan Ramen recipe.
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15Tofu Katsu Curry
LUCY SCHAEFFERThis hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.
Get the Tofu Katsu Curry recipe.
16Veggie Paella (Paella Verdura)
EMILY HLAVAC GREENThis veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).
Get the Veggie Paella (Paella Verdura) recipe.
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17Extra Lemony Seitan Piccata
Joel goldbergMost piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth jacuzzi, the lemon loses its sharp bitterness and becomes sweet and tender.
Get the Extra Lemony Seitan Piccata recipe.
18Jerk Tofu Grain Bowls
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19Chicken-Fried Mushrooms & Gravy
Andrew bui 20BBQ Pulled Mushrooms
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERWe're loving the pulled mushroom trend at the moment. Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for vegetarian BBQ guests.
Get the BBQ Pulled Mushrooms recipe.
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