1Sausage & Peppers Foil Pack
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREFilled with bell peppers, onions, and charred Italian sausage links, these foil packs are filled to the brim with hearty, classic flavors. Plus, this recipe only requires 7 ingredients (including salt and peppers), so you don't have to trek to your campsite with a cooler full of ingredients.
Get the Sausage & Peppers Foil Pack recipe.
2Classic Italian Meatballs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSThe perfect meatball is a work of art. It must be tender, packed with flavor, nicely round, and hold together while cooking. Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the stovetop and simmering in a homemade (or store-bought!) marinara results in extra-flavorful, tender meatballs that won’t fall apart.
Get the Best-Ever Italian Meatballs recipe.
Advertisement - Continue Reading Below
3One-Pot Farro With Chicken Sausage & Tomatoes
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThis one-pot dish is a flavor bomb that is packed with veggies. Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy peperoncini and garlic to create a savory, stew-like rice dish. Finely chopped parsley stems are added for extra depth (the stems—often overlooked—pack a lot of punch, and tossing them would be a waste). The farro is finished by stirring in juicy cherry tomatoes, baby spinach, and topping it with a generous amount of Parmesan.
Get the One-Pot Farro With Chicken Sausage & Tomatoes recipe.
4Baked Ziti
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISONAfter 5 rounds of testing, we finally found the ideal combination of flavors and effort for our best-ever baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and baked with your pasta. This classic recipe is a study in duality: It’s got a sophistication to it, giving it a seat at the table of your fanciest dinner parties, while its simplicity also makes it perfect for bringing to a potluck or for a treat-yourself weeknight dinner.
Get the Baked Ziti recipe.
Advertisement - Continue Reading Below
5Sausage, Peppers, and Onions
Parker feierbachThe combination of sausage, peppers, and onions is an Italian American classic. Often served on a sub or in a bun, this dish is also excellent, just eaten out of a bowl. Though usually made on the stove, we love this baked version for easy cleanup and a simple process. Don't feel like turning on the oven? Check out these Sausage & Peppers Foil Packs.
Get the Sausage & Peppers recipe.
6Summer Bowtie Pasta & Chicken Sausage Skillet Bake
PHOTO: ANDREW BUI; FOOD STYLING: LAURA REGE Advertisement - Continue Reading Below
7Sausage Pinwheels
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCERNot quite like the ham and cheese wrap your mom packed you for school lunches, old-school sausage pinwheels are as much a classic for a reason: They feature crescent dough with bits of sausage and red pepper layered within a creamy garlic cheese spread. Bell pepper + cream cheese + cheddar cheese make for a pimento-inspired bite.
Get the Sausage Pinwheels recipe.
8Broccoli Rabe & Italian Sausage Lasagna
ANDREW BUISausage and broccoli rabe is a classic pasta combination. It felt right to feature the dynamic duo in this decadent white lasagna, held together by a creamy mornay sauce. (AKA bechamel + parmesan.) If you don't feel like making your own Italian "sausage", go with pre-made fresh sweet or hot Italian sausage, removed from the casing and crumbled.
Get the Broccoli Rabe & Italian Sausage Lasagna recipe.
Advertisement - Continue Reading Below
9Creamy Penne With Sausage & Sun-Dried Tomatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 10Italian Stuffed Peppers
These peppers are packed with all of the flavor (and plenty of cheese)—best of all, they're pretty healthy too!
Get the Italian Stuffed Peppers recipe.
Advertisement - Continue Reading Below
11Baked Mostaccioli
Parker feierbach 12Creamy White Bean & Sausage Soup
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEA little heat tamed by cream turns this nearly effortless soup into a feel-good go-to. Why add a Parmesan rind, you may ask? Because it makes the soup salty and nutty and is undeniably good. (And that’s why we never throw those rinds away! They go right into the freezer.) Keep the sausage pieces chunky so they don’t get lost. Pro tip: When cooking the sausage, don’t stir it constantly and risk breaking it up. Just give it time to sear so it develops that irresistible golden crust.
Get the Creamy White Bean & Sausage Soup recipe.
Advertisement - Continue Reading Below
13Italian Sausage Stuffed Zucchini
Kathryn Wirsing 14Sweet Potato Lasagna
Kat WirsingLasagnas can do no wrong. They're the most soul satisfying food around and this one is no exception. It also proves that pasta isn't necessary. With no noodles to boil, it's almost easier to make than a classic lasagna.
Get the Sweet Potato Lasagna recipe.
Advertisement - Continue Reading Below
15Creamy Sausage & Peppers Shells
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREThe trifecta of sausage, onion, and colorful bell peppers is an Italian classic, often eaten on its own or tucked into a bun or hoagie. No matter how you serve it, it’s meant to be an easy meal, so we knew we had to keep it that way when developing this pasta version. It’s made weeknight-friendly by using just two of our favorite creamy ingredients—cream cheese and heavy cream—to create a silky sauce. We know you’ll love this fun and simple comfort food twist on the classic combination.
Get the Creamy Sausage & Peppers Shells recipe.
16Creamy Tuscan Sausage Pasta
Jonathan Boulton Advertisement - Continue Reading Below
17Garlic Butter Sausage Subs
18Mini Meatball and Pasta Marinara Soup
Andrew BuiThis recipe uses store-bought marinara to form the foundation of a delicious pot of soup that has all the pasta and meatballs we wished came out of a can of Chef Boyardee. Best of all, this recipe is super flexible. Anelletti is the preferred pasta cut here for the ultimate nostalgia factor, but any small cut—like elbows or bowties—will do.
Get the Mini Meatball & Pasta Marinara Soup recipe.
Advertisement - Continue Reading Below
19Italian Spaghetti Squash
Ethan Calabrese 20Cheesy Italian Rice with Sausage
This rice dish is filled with sausage, spinach and tons of cheese, plus it's the most deliciously flexible way to use up any leftover vegetables and grains in your fridge.
Get the Cheesy Italian Rice with Sausage recipe.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below