1Caesar Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISONThis classic recipe centers around crisp romaine, salty shaved Parm, and crunchy homemade sourdough croutons tossed in a creamy, cheesy, umami-packed Caesar dressing (psst—it's the key to the best-ever Caesar). Add protein like we did in our shrimp or chicken Caesar salad,
Get the Caesar Salad recipe.
2Fully Loaded Tornado Potatoes
PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER Advertisement - Continue Reading Below
3Creamy Lemon Garlic Shrimp
PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNEThis creamy lemon garlic shrimp is the ideal balance of richness and brightness, making it an irresistible and fast side. And if you love our OG lemon garlic shrimp, then this version is guaranteed to earn a place in your weeknight surf & turf rotation.
Get the Creamy Lemon Garlic Shrimp recipe.
4Succotash-Inspired Gnocchi
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREInspired by delicious and oh-so-summery succotash, this colorful side is extra hearty and full of fresh flavors. Though this rendition doesn't include beans, we think the chewy boiled gnocchi are the perfect stand-ins.
Get the Succotash-Inspired Gnocchi recipe.
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5Grilled Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThe char and smoke from the grill get picked up perfectly by the potatoes to make an amazing side for steak. Take it from us, though, and don't skip step 1. It's pretty much impossible to get potatoes tender and cooked through on the grill alone; parboiling the potatoes guarantees creamy centers and crisp, charred outsides.
Get the Grilled Potatoes recipe.
6Mexican Street Corn Pasta Salad
PHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
7Grilled Romaine Caesar Wedge
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 8Air Fryer French Fries
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GOREIs there anything for classic then steak and fries? Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. This air-fried version is not only lighter, but tastes better than anything you’d get in a restaurant.
Get the Air Fryer French Fries recipe.
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9Potato Gratin Bundles
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONPotatoes au gratin is a classic, but it's long overdue for an upgrade. Enter: bundles! Thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Less mess!
Get the Potato Gratin Bundles recipe.
10Corn Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREWhile we love celebrating versatile sweet corn in all its forms, a fresh corn salad has to be one of our favorite ways to enjoy it. Not only is it completely adaptable to what you have on hand, it’s so easy to prepare—simply toss to combine, season to taste, and serve!
Get the Corn Salad recipe.
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11Sautéed Mushrooms
JUNE XIEWhen it comes to cooking mushrooms, there are really no rules. Take a fat of your choice, a couple of aromatics of your choice, and your mushroom of choice, season with salt and maybe pepper, and let it cook until slightly golden—that's pretty much it!
Get the Sautéed Mushrooms recipe.
12Broccoli Caesar Pasta Salad
PHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
13Zucchini Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREIf you’re looking for a surprisingly low-lift vegetable salad to go with your steak, then raw zucchini is the squash to turn to. Salted zucchini ribbons transform into tender noodles that get dressed with a minty creamy feta vinaigrette and tossed with toasted pignoli nuts.
Get the Zucchini Salad recipe.
14Ratatouille
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
15Smoked Corn On The Cob
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAMThis flavorful and healthy way to grill corn on the cob doesn't require a smoker. Instead, you'll infuse the corn with wood smoke using a clever foil packet of wood chips and a grill.
Get the Smoked Corn On The Cob recipe.
16Caprese Asparagus
When searching for a go-to fresh side, we decided to give classic asparagus the Caprese treatment. This easy, extra-cheesy side comes together in 30 minutes, making it the perfect last-minute addition to your steak dinner. Grab your mozz, and go Caprese-y!
Get the Caprese Asparagus recipe.
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17Grilled Peach Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREWith so much juiciness and just a hint of acidity, peaches—like their summery friend the tomato—are amazing in all sorts of salads. Next up on our peach salad agenda? This summery spin on the iconic wedge salad.
Get the Grilled Peach Salad recipe.
18Fiesta Corn Salad
PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE Advertisement - Continue Reading Below
19Tomato Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREYou might say to-may-to and you might say to-mah-to, but no matter how you say it, a tomato salad is a summertime classic. With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is like the little black dress of the season.
Get the Tomato Salad recipe.
20Cauliflower Fried Rice
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONFried rice will always be one of the best takeout items in the game, by far. It’s a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice. If that’s you, we created this spin on the fave that subs cauliflower for rice, while still crushing the flavor game.
Get the Cauliflower Fried Rice recipe.
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